We have come a long way from very humble beginnings.
What began as a small taco stand in Tottenham has blossomed into something truly special.
In 2010, we opened our doors as Gringos, a passion project born from our founder's love of authentic Mexican cuisine.
Having traveled extensively throughout Mexico, he returned to London with a mission: to bring the vibrant flavors, warm hospitality, and festive atmosphere of Mexican dining to our beloved City.
Those early days were filled with challenges, but our dedication to quality ingredients, traditional recipes, and creating a welcoming atmosphere quickly earned us a loyal following of locals who appreciated our commitment to authenticity in every dish we served.
As our reputation grew, so did our menu and our vision. For nearly 15 years, we've been serving the community our take on Mexican classics—from sizzling fajitas and hand-rolled enchiladas to fresh guacamole prepared tableside.
But true to our pioneering spirit, we never stopped exploring new culinary frontiers.
Our team continually refined recipes, sourced better ingredients, and perfected techniques. We listened to our customers, celebrated our successes, and learned from our mistakes.
This commitment to evolution rather than revolution has been the cornerstone of our longevity in a competitive restaurant landscape, allowing us to honor traditions while creating our own unique identity in London's dining scene.
The past year has marked our most exciting chapter yet. After falling in love with the rich tradition of American barbecue during a culinary research trip to Texas, we made the bold decision to expand our horizons.
Investing in a top-of-the-line "Fast Eddie" smoker from the heart of BBQ country was just the beginning.
Our chefs trained with pit masters, learning the art and science of slow-smoking meats to perfection. This wasn't simply adding new items to our menu—it was a thoughtful fusion of two beloved culinary traditions: the vibrant, fresh flavors of Mexico meeting the slow-cooked, smoke-infused magic of Texas BBQ.
The result is our evolution into Gringos Mexican Smokehouse, where traditional Mexican dishes sit proudly alongside brisket that's been lovingly tended for 18 hours, creating a dining experience that's truly one-of-a-kind.
Today, Gringos stands as a testament to our belief that great food brings people together. When you walk through our doors, you're not just a customer—you're part of our extended family.
Our colorful, vibrant space buzzes with the energy of conversation and laughter, the air rich with the aromas of smoking mesquite and sizzling spices.
Whether you're sharing tacos and margaritas with friends, enjoying a family feast of smoked meats and sides, or stopping in for a quick lunch burrito, our promise remains the same: authentic flavors, generous portions, and service that makes you feel at home.
We source locally whenever possible, make everything fresh daily, and pour our hearts into creating memorable experiences.
From our family to yours—come hungry, leave happy, and become part of the continuing story of Gringos Mexican Smokehouse.
